Love our tandem! |
We rode through the towns of Tegelen, Maasbrae, Baarlo and Blerick. The first three of these are all in the Middle Limburg farm country, and we were excited to see the fields being prepared for Limburg's famous white aspargus. It is often served with Hollandaise sauce*, ham, boiled potatoes and hard boiled eggs, or transformed into a creamy and delicious spring seasonal soup. The asparagus, which has a milder taste than the green variety, is white because it is grown under black plastic sheets, without benefit of sunlight so no green chlorophyll.
Photo: az1172 |
Another frequent sight in Limburg are field crosses. All of our caches today were located near crosses. They are all similar in size, but different in design. Limburg is one of two predominantly Roman Catholic provinces in Netherlands. The other Catholic province is Noord Brabant, all other provinces being considered Protestant, although most Dutch people do not hold to any faith.
Crosses are also located at road crossings |
The Dutch word for spring is Lente, because spring is associated with the liturgical season of Lent. Today's ride reminded us that spring is in the air and Easter is on the way. So we were happy to find this fun place to buy eggs (that other, more pagan symbol of the season).
Egg vending machine near Maasbrae |
*Although Hollandaise sauce is one of the five main sauces of French cuisine, some accounts attribute its creation to Dutch Limburgers, who served it to French Huguenots, who took it to France.